About Me

Hiiii  world!!
This is a cuisine blog by me. Myself IchuAshi-I'm the one who is blogging here & will  post my recipes 😊 . iam basically from kerala & got married and settled in QATAR.  i have a naughty angel who is 1&half year old. i love experiment in kitchen too. my hubby is the one who inspired me to make a blog So i thought to it.thats  how it started & now iam  sharing my  experimented recipes (which is successful to me 😆) and presenting to the world. You can find simple and mouthwatering dishes here.my  posts will be  in english and malayalam for readers convenience .If you have any suggestions or want any particular food posts please feel free to comment here. Do visit,like & subscribe my blog and support...  😍 

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Mandi Rice

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INGREDIENTS: Basmathi Rice - 4 cups Chicken with skin-1.2 kg Mandi spice mix- 1 tablespoon Turmeric- 1/2 teaspoon lemon- 1/2 Dry lemon- 1-2 Salt- to taste ghee|butter- 1 tablespoons oil-1 tablespoons cinnamon, cardamom and cloves- 3 pieces each Onion, chopped- 2 large Red chilli powder- 1 teaspoon Dry ginger powder- 1 teaspoon Mandi Spice Mix: cumin seeds- 1/2 tablespoons coriander seeds- 1 tablespoons cinnamon- 3-4  one inch pieces cardamom-5 cloves-5 nutmeg-1/2 dry Ginger- 1 big piece (2 inch) bay leaf- 2 peppercorns- 1/2 tablespoons For Tomato Chutney: tomatoes- 3 green chillies-3 garlic-4 cloves salt- to taste PROCEDURE: For Mandi Spice Powder: Slightly roast the spices till the aroma arises and when you touch (to check) the spices should be hot. Do not over roast it. Finely powder it in a blender jar and transfer it to an air tight container. For Meat Marination: Wash and cut the chicken into half if you wish. Take
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Vanilla Butterscotch Ice Cream

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Ingredients : For vanilla ice cream Whipping cream-500ml Vanilla essence -2tsp Condensed Milk-300 ml (as per taste ) Salt  For Praline Sugar-4tbsp Water-5-6tbsp Cashewnuts -10 For Butterscotch Sauce Butter-50gm Cream-1/2cup Sugar-200gm Vanilla Essence -1tsp Water Method: At first for making praline : heat 4 tbsp sugar along with some water and melt .. When the brown colour appears add chasewnuts and mix well… Transfer to a baking paper and allow to cool down .. After cooling down crush them and keep aside.. For making sauce : heat 200gm of sugar and add water and caramalise  Then add butter and mix well After that add cream and mix .. finally add vanilla essence ..mix .. Allow to cool down .. now whip whipping to thick form ,.. to that add condensed milk and sugar and fold gently .. Take container and pour vanilla cream and sauce one after the other .. and keep in the freezer to set .. minimum 6 hours Then take out and scop
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Hariyali Tikka

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Ingredients: ·          grams Boneless -250 ·          Salt to Taste ·          Ginger Garlic Paste -1 tbsp ·          1/2 tsp Garam Masala Powder ·          Chopped Coriander Leaves –hand full ·          Mint leaves -handfull ·          Green chilli -4 ·          Yoghurt/Curd-2 tbsp ·          Lemon - Half Method : Wash chicken thoroughly and cut into medium  pieces and mix well with salt and lemon juice. Then keep this chicken in a strainer and allow the excess water to drain out .. Same time put curd in a muslin cloth and squeeze excess water and keep aside.. After 30 minutes take chicken out and still u feel there is excess water in the pieces wipe chicken pieces with kitchen towel.mix ginger garlic paste,garam ,masala powder,paste of mint leaves,coriander leaves,lemon juice and chilly paste add in to chicken Then add this curd and mix well.. Add this paste to the chicken pieces and  mix well Check the salt .. Add if needed. Keep it in the fridge at l
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