Chicken Tikka


Ingredients:

  •          Boneless Chicken-500gm
  • ·         Ginger-Garlic paste-1tbsp
  • ·         Yogurt -8tbsp
  • ·         Cumin powder-1/2tsp
  • ·         Garam masla-1/4tsp
  • ·         Kashmiri Chilli powder-1tsp
  • ·         Salt-to taste
  • ·         Lemon juice-2tbsp
  • ·         Kasuri methi(Dry fenugreek leaves)-1tsp
  • ·         Oil or butter


Method :

Wash chicken thoroughly and cut into medium  pieces and mix well with salt and lemon juice .. Then keep this chicken in a strainer and allow the excess water to drain out .. Same time put curd in a muslin cloth and squeeze excess water and keep aside.. After 30 minutes take chicken out and still u feel there is excess water in the pieces wipe chicken pieces with kitchen towel .. Mix  cumin powder,chilli powder, coriander powder (opt)garam masala ,ginger-garlic paste ,kasuri methi  and blend into a fine paste  . Then add this curd and mix well.. Add this paste to the chicken pieces and  mix well ..Check the salt .. Add if needed. Keep it in the fridge at least for 3 hours ..Preferably overnight .. Preheat oven at 200 degree for 15 minutes .. Soak bamboo skewers in cold water for about 30 minutes .. Then insert chicken in the skewer ..Brush butter or oil on top of the chicken pieces .. Bake each side about 10 minutes ,brushing oil in between 5 minutes interval .. U can see brown spots here and there .. Then take one piece and cut in the middle and check whether the chicken is cooked well or not ..If not cook for another few minutes doing the same thing … Don’t overcook them ,then chicken will get hard and it wont taste good.. And those who don’t oven don’t worry u can also make chicken tikka . For that take a deep bottomed kadai , add oil and heat . Then place the chicken and cook in medium flame by covering the kadai .. Check in between u can see plenty of water coming out from the chicken .. Let the chicken cook well in that water .. When u see there is very less amount of water left then open the lid and fry the pieces . Check the chicken … Chicken should be well cooked and juicy .. Fry till u can see brown spots So tasty and easy chicken tikka is ready to serve .. Serve with lemon wedges ,puthina chutney and onion rings .

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