Taste Of Foodie....

Ingredients: ·          grams Boneless -250 ·          Salt to Taste ·          Ginger Garlic Paste -1 tbsp ·          1/2 tsp Garam Masala Powder ·          Chopped Coriander Leaves –hand full ·          Mint leaves -handfull ·          Green chilli -4 ·          Yoghurt/Curd-2 tbsp ·          Lemon - Half Method : Wash chicken thoroughly and cut into medium  pieces and mix well with salt and lemon juice. Then keep this chicken in a strainer and allow the excess water to drain out .. Same time put curd in a muslin cloth and squeeze excess water and keep aside.. After 30 minutes take chicken out and still u feel there is excess water in the pieces wipe chicken pieces with kitchen towel.mix ginger garlic paste,garam ,masala powder,paste of mint leaves,coriander leaves,lemon juice and chilly paste add in to chicken Then add this curd and mix well.. Add this paste to the chicken pieces and  mix well Check the salt .. Add if needed. Keep it in the fridge at l

Ingredients:           Boneless Chicken-500gm ·          Ginger-Garlic paste-1tbsp ·          Yogurt -8tbsp ·          Cumin powder-1/2tsp ·          Garam masla-1/4tsp ·          Kashmiri Chilli powder-1tsp ·          Salt-to taste ·          Lemon juice-2tbsp ·          Kasuri methi(Dry fenugreek leaves)-1tsp ·          Oil or butter Method : Wash chicken thoroughly and cut into medium  pieces and mix well with salt and lemon juice .. Then keep this chicken in a strainer and allow the excess water to drain out .. Same time put curd in a muslin cloth and squeeze excess water and keep aside.. After 30 minutes take chicken out and still u feel there is excess water in the pieces wipe chicken pieces with kitchen towel .. Mix  cumin powder,chilli powder, coriander powder (opt)garam masala ,ginger-garlic paste ,kasuri methi  and blend into a fine paste  . Then add this curd and mix well.. Add this paste to the chicken pieces and  mix well ..Check the salt .. Add if